Spice-Seared Salmon with Greek-Style Green Beans

This vibrant recipe features spice-seared salmon generously coated with a fragrant Baharat spice mix, paired with Greek-style green beans, expertly sautéed to preserve their bright green color and crisp texture. Together, this dish, combined with caramelized onions, aromatic garlic, and juicy diced tomatoes, creates a harmonious and balanced meal rich in protein, healthy fats, and a rainbow of vegetables, making it both nourishing and satisfying.

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Joanna Martin
Chipotle Red Lentil Soup

This Chipotle Red Lentil Soup is a flavorful dish made with fresh vegetables and legumes. The rich vegetable broth is complemented by sweet onions, carrots, and celery. Red lentils and quinoa add nutrition and texture, while the chipotle peppers in adobo sauce add a smoky spiciness. This soup warms the belly and delights the taste buds, all under 300 calories per serving!

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Joanna Martin
Lentil Breakfast Salad

This delicious warm lentil salad features turkey bacon, cherry tomatoes, and chopped onion, all mixed with cooked lentils and a light dressing, served on a bed of baby arugula and accompanied by fresh strawberries, sliced avocado, and toasted walnuts.

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Joanna Martin
Strawberry Protein Smoothie Bowls

This recipe combines silken light tofu, strawberries, vanilla Greek yogurt, almond or peanut butter, and milk to create a smooth mixture. It's topped with additional strawberries, toasted almonds, and flaxseed meal for a healthy and refreshing dish.

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Joanna Martin