This Chipotle Red Lentil Soup is a flavorful dish made with fresh vegetables and legumes. The rich vegetable broth is complemented by sweet onions, carrots, and celery. Red lentils and quinoa add nutrition and texture, while the chipotle peppers in adobo sauce add a smoky spiciness. This soup warms the belly and delights the taste buds, all under 300 calories per serving!
Read MoreThis delicious warm lentil salad features turkey bacon, cherry tomatoes, and chopped onion, all mixed with cooked lentils and a light dressing, served on a bed of baby arugula and accompanied by fresh strawberries, sliced avocado, and toasted walnuts.
Read MoreThis recipe for Turkey and Broccoli "Rice" Stuffed Peppers features large bell peppers filled with a savory mixture of ground turkey, onion, garlic, spices, riced broccoli, fresh cilantro, pine nuts, and mint.
Read MoreThis recipe for overnight oats features oats, yogurt, water, vanilla, almond butter, dried cranberries, ground flaxseeds, and toasted sliced almonds, all beautifully topped with additional berries and almonds.
Read MoreA savory dish combining cooked sweet Italian chicken sausage with rolled oats, enhanced by low-sodium vegetable broth, grape tomatoes, and fresh herbs, topped with baby arugula and toasted pine nuts, with an optional drizzle of lemon juice for extra flavor.
Read MoreThis recipe combines silken light tofu, strawberries, vanilla Greek yogurt, almond or peanut butter, and milk to create a smooth mixture. It's topped with additional strawberries, toasted almonds, and flaxseed meal for a healthy and refreshing dish.
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